Bubble & Spray Washer
Continuous mesh-belt washing with bubble and spray, from 0 to 3,000 kg per hour in five belt lengths.
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Cleaning and Disinfection in One Tank
Ozone Bubble Fruit & Vegetable Washing Machine
Some kitchens need more than a wash: they need the microbial load reduced before the product is prepared. This machine delivers both in a single 3 mm stainless tank, using high-pressure water and strong bubbles for cleaning together with ozone for disinfection. Ozone breaks down after use, so it leaves no chemical residue on the food. Three separate switches on the panel cover cleaning, disinfection and temperature, and an ultrasonic vibrator makes sure the wash reaches leafy crevices and meat surfaces alike.
100–300kg/h throughput
3Control functions
3 mm304 stainless tank
12 moWarranty
Overview
Ozone Disinfection and Bubble Washing in a Single Tank
Washing removes what you can see. Disinfection deals with what you cannot. This machine runs both in the same tank, so the product is cleaned and sanitised before it leaves the washer.
- All-round ozone cleaningOzone dissolved in the wash water oxidises micro-organisms on the product and in the water, and leaves no residue behind because it breaks down after use.
- High-pressure water and strong bubblesThe combination lifts soil and surface film from vegetables, fruit, meat, chicken and fish, including items with irregular surfaces.
- Heated wash optionA temperature switch allows a warm wash where the product benefits from loosening surface wax and soil, alongside the plain cold wash.
- Activated carbon water treatmentActivated carbon helps keep the circulating water clean through the shift, so the machine is not always working with freshly soiled water.
Advantages
Three Switches, Three Functions, No Residue
The control panel is deliberately simple: the operator selects the function, not a set of technical parameters.
Cleaning
Bubble washing with high-pressure water lifts soil and surface film from vegetables, fruit, meat, chicken and fish.
Disinfection
Ozone oxidises micro-organisms and then breaks down, so the machine disinfects without leaving a chemical residue on the food.
Temperature
A heated wash can be selected where warm water loosens surface wax and soil, with cold washing available for delicate items.
Technical Data
OBVWM-12, OBVWM-15 and OBVWM-18 Data
Three tank sizes on one platform. Figures are taken directly from the machine datasheet.
| Parameter | OBVWM-12 | OBVWM-15 | OBVWM-18 |
|---|---|---|---|
| External dimensions | 120 × 80 × 97 cm | 150 × 80 × 97 cm | 180 × 80 × 97 cm |
| Inner tank dimensions | 107 × 58 × 35 cm | 137 × 58 × 35 cm | 167 × 58 × 35 cm |
| Washing power | 0.5 kW | 0.5 kW | 0.5 kW |
| Heated wash power | 2.2 kW | 3.0 kW | 3.5 kW |
| Throughput | 100–200 kg/h | 150–250 kg/h | 250–300 kg/h |
| Machine weight | 140 kg | 170 kg | 200 kg |
| Tank material | 3 mm 304 stainless steel plate, durable and easy to clean | ||
| Disinfection | Ozone cleaning and sterilisation with an ultrasonic vibrator, no residue | ||
| Control | Intelligent panel with separate cleaning, disinfection and temperature switches | ||
| Water treatment | Activated carbon circulation to purify the wash water | ||
Ozone concentration in the water and the contact time of a disinfection cycle are set for the product and confirmed with your volumes. The machine is supplied with a spare parts kit and an operating and maintenance video.
Exclusive to This Model
Ozone Contact, Temperature and Disinfection Guide
The three switches combine into three practical programmes. This table shows what each one is for.
| Aspect | Bubble Wash | Ozone Disinfection | Heated Wash |
|---|---|---|---|
| Purpose | Remove visible soil, surface film and debris | Reduce the microbial load on the product | Loosen surface wax and soil before the main wash |
| Ozone contact | Not used | Ozone generated and dissolved in the wash water | Optional, can be combined with the warm wash |
| Water temperature | Ambient | Ambient | Raised by the heating element |
| Contact time control | Cycle length set by the operator | Longer contact gives a stronger disinfection effect | Cycle length set by the operator |
| Typical products | Vegetables, fruit, meat, chicken feet, fish | Leafy vegetables, fruit, meat and poultry | Root crops and produce with waxy surfaces |
| Residue | None | None, ozone breaks down after use | None |
| Best used in | Canteen and restaurant kitchens | Sites with a hygiene standard to meet | Cold rooms and winter production |
Ozone is a broad-spectrum sanitiser, so a stronger setting and longer contact improve the effect up to the point recommended for the product. Exact settings are agreed with your volumes and hygiene requirement before dispatch.
Key Numbers
Tank Capacity and Heating Power
Three tank lengths share the same controls and the same 3 mm stainless construction.
300kg/hMaximum throughput
3.5kWPeak heating power
167cmLongest inner tank
0.5kWWashing power
Applications
Kitchens, Canteens and Food Factories
Compact, tank-based and easy to site, which is why public catering was the original target for this machine.
Public Canteens
Schools, the armed forces, government offices and factory canteens washing vegetables and meat in volume before cooking.
Hospitality and Healthcare
Restaurants, hotels, hospitals, universities, fast food outlets and cafeterias that need a repeatable disinfection step.
Food Factories and Supermarkets
Sites preparing raw vegetables, fruit and meat where incoming produce is cleaned and disinfected before further processing.
Service and Cover
Warranty, Spares and Operating Support
The machine is supplied with the documentation needed to run it safely from day one.
12-Month Warranty
Cover runs from delivery, with replacement of major parts during the warranty period.
Spare Parts Kit
A full set of spare parts ships with the machine, and consumables such as activated carbon are available afterwards.
Operating Videos
Detailed video covers how to run, clean and care for the machine, so kitchen staff can be trained without a service visit.
- SitingThe machine is a self-contained tank, so it can be placed where the kitchen layout allows and connected to fill and drain.
- Product trialSend a sample of the product and the hygiene standard you need to meet, and we will advise the programme to run.
- Volume termsAgreed per order against quantity and destination — send your target volume and port.
- Larger linesWhere output above 300 kg/h is needed, step up to the bubble and spray, vortex or high-pressure models in this range.
FAQ
Ozone Bubble Washer Questions
Ozone is generated and dissolved into the wash water, where it oxidises micro-organisms on the product surface and in the water itself. Because it breaks down after use, there is no chemical residue left on the food, which is why it suits direct food contact.
Yes. The control panel has separate cleaning, disinfection and temperature switches, so a programme can run a plain bubble wash, a disinfection cycle, or a heated wash. Longer contact time and a higher ozone setting give a stronger effect, and both are agreed with the product and volumes you handle.
The vibrator agitates the water so the wash reaches the crevices of leafy vegetables, root crops and meat surfaces that a simple flow can miss, which improves how evenly the load is cleaned and disinfected.
Vegetables, fruit, meat, chicken breast, chicken feet and fish. It suits public canteens in schools, the armed forces, government offices and factories, plus restaurants, hotels, hospitals, universities, fast food outlets, cafeterias and food factories.
It is a tank-based machine, so a fill connection and a drain are needed, but it can be placed on a normal kitchen floor and moved on castors if required. Activated carbon filtration helps clean the circulating water during use.
The 3 mm stainless tank is easy to wipe down and rinse, and the control panel keeps the wash and disinfection cycles separate so the routine is the same every day. Activated carbon is replaced on the schedule we provide.
The machine carries a 12-month warranty from delivery. A full spare parts kit is supplied with the unit, along with a detailed operating and maintenance video, and we continue to provide support after the warranty period.
Related Models
Step Up to a Larger Washing Line
If daily volume grows beyond 300 kg per hour, these models continue the range.
Vortex Washing Machine
Vortex, bubble and multi-stage spray with two-stage filtration and an optional ozone module.
View model
Fruit & Vegetable Washer
Continuous brush and spray washing for roots, pickles, chilli and fruit at 450 to 600 kg per hour.
View modelSee the full comparison on the Fruit & Vegetable Washing Machines range page.